In Philadelphia, the concept of a farm to table restaurant is incredibly popular. In fact, with so many establishments like these in the area, it can be hard to find the local standouts that deliver a fresh farm to table approach. If you’re one of the many in the Lansdale and Doylestown area looking for an outstanding farm to table eatery experience, here’s the top five restaurants to consider.
JG Domestic at 2929 Arch Street in Philadelphia provides an environmentally friendly menu that focuses on locally grown ingredients. The menu changes with season to hone the flavors of the fresh ingredients of the spring, winter, fall, and summer. Almost every dish includes produce, eggs, honey, or herbs from Chef Garces’ Luna Farm in Bucks County. To pair with these delicious meals is a list of American wines and craft beers.
The Farm and Fisherman
Located right in Philadelphia is The Farm and Fisherman. It’s a BYOB restaurant owned by the husband and wife team of Josh and Colleen Lawler. It features a menu full of fresh New American dishes that change along with the seasons, and highlights sustainably-sourced ingredients including meat, poultry, and fish. With the menu is an intimate atmosphere great for a date or a night classy dinner occasion with friends and family. The Farm and Fisherman is widely recognized by a number of food critics like Craig LeBan who gave the restaurant a 3 bell review, and publications like Philly Mag that recognized it as one of the Best of Philly 2012 for Best Farm to Table.
FARMiCiA can be found in Old City at 15 South 3rd Street, and this restaurant from Kevin Klause, James Barrett, and Wendy Smith Born, owners of Metropolitan Bakery deliver simple foods coupled well with beverages in a relaxed environment. The menu stresses the important of giving great food and drinks from local, artisanal, and organic providers. FARMiCiA serves breakfast, lunch, an afternoon meal, and dinner. On weekends, this restaurant also serves brunch. There is also a full bar, but if you’re interested, you can bring your own wine to pair with the farm fresh dishes.
At 210 W. Washington Square in Philadelphia is the farm to table restaurant of Talula’s Garden. Here, you can dine on seasonal American cuisine. It provides fresh ingredients that cater to what’s in season to create an ever changing delightful menu. The restaurant itself gives off a summer vibe for an inviting and beautiful restaurant experience.
Fork Restaurant at 306 Market Street is a New American bistro that specializes in a fresh menu of handmade pastas, guinea hens, roast pork, and seafood. Fresh and local ingredients from farmers in the area are incorporated into every dish, and to pair with your meal is a long wine list. Philadelphia is home to a number of delicious farm to table restaurants the spotlight on local ingredients, seasonal flavors, and fresh dishes you’ll enjoy. If you’re from the Philadelphia, Lansdale, and Doylestown area, the top five farm to table restaurants listed above are waiting for you. So head out, bring a friend or two and check out these delicious and fresh restaurants right in the city.